Entry Categories & Classes

100 Sparkling Wine

100 — methode champenoise blend
110 — methode champenoise blanc de blancs
115 — methode champenoise blanc de noirs
120 — charmat or transfer sparkling wine
125 — other sparkling wine
130 — sparkling fruit wine (non-cider)

200 White Table Wine

201 – vinifera varietal
202 – vinifera blend
203 – hybrid varietal
204 – hybrid blend
205 – vinifera/hybrid blend
206 – American hybrid

300 Pink Table Wine

301 — vinifera rosé (dry)
302 — vinifera blush (sweet)
303 — hybrid rosé (dry)
304 — hybrid blush (sweet)
305 — vinifera/hybrid pink blend
306 – American hybrid

400 Red Table Wine

401 – vinifera varietal
402 – vinifera blend
403 – hybrid varietal
404 – hybrid blend
405 – vinifera/hybrid blend
406 – American hybrid

500 Fruit Wines

501 – Apple (still)
502 – Pear (still)
503 – Cherry
504 – Blueberry
505 – Raspberry
506 – Blackberry
507 – Cranberry
508 – Other fruit wines

600 Cider

601 – Dry (traditional) apple cider
602 – Non-dry (sweetened) apple cider
603 – Apple cider (varietal)
604 – Perry (pear cider)
605 – Cider and other fruit blends
606 – Seasoned cider (hops, etc.)

700 Mead

701 – Mead (general)
702 – Cyser
703 – Pyment
704 – Melomel
705 – Other mead

800 Dessert Wines

801 – late harvest
802 – natural (or cryoextraction) icewine
803 – other (non-fortified) dessert wine

900 Fortified Wines

901 — white port-style
902 — ruby port-style
903 — vintage port-style
904 — tawny port-style
905 — madeira-style
906 — dry sherry-style
907 — sweet sherry-style
908 — aged solera sherry-style

1000 Eaux-de-Vie

1001 – Grappa (white)
1002 – Grappa (oak aged)
1003 – Non-grape eaux-de-vie (white)
1004 – Non-grape eaux-de-vie (oak aged)
1005 – Liqueurs (sweet fruit brandy)