DATE OF COMPETITION & DEADLINES
The competition will take place March 1st 2017 in Charlottesville, Virginia.
**Entry forms are due by Monday, February 20 and entries must arrive by Friday, February 24**.
- All entries must be fermented or distilled from 100% New England-origin fruit, honey or maple sap.
- No fruit components may be included that will not grow naturally and sustainably in New England (tropical, citrus etc.). Fruit may be whole or from concentrate, but must be 100% New England origin, and may not contain flavoring agents.
- Entries must be bottled with TTB-approved labels and available for sale to the public.
- Grape wine entries must have the name of the state on the front label as the legal appellation unless a TTB-approved AVA such as Southeastern New England is used instead.
- Entry fees (if by check) must accompany the entry form(s). Entries are not official until full payment for each entry has been received.
- Entry fees are non-refundable.
- Be sure to read the list of classes carefully and code your entry with its correct class. The competition will not be responsible if entries are coded incorrectly by the entrant. Entrants may petition to receive scanned copies of judge notes. Signature of the entering official on the entry form certifies that the entry is accurate as described, and the entrant is responsible for the accuracy of entry descriptions.
- Entries that arrive after deadline cannot be guaranteed entry in the competition. All bottles/containers entered become the property of the Best of New England Wine Competition. No refunds for cancellations can be made after the close of registration or shipping deadlines.
- The only spirits eligible are those distilled from fruits or honey or sap, no grain spirit entries or fruit-flavored vodka.
$65.00 per entry, payable in U.S. dollars, payable by check to Richard Leahy Enterprises (with funds drawn on a U.S. bank) or Mastercard/Visa.
AWARDS & METHODOLOGY
Entries will be judged blind on a 20-point scale, in their separate classes, flighted by residual sugar, by industry professionals drawn from the Mid-Atlantic region to reduce regional or “insider” bias. Spirits will be judged by the addition of 1/3 spring water, to reduce the impact of alcohol esters, increase fruit esters and reduce palate fatigue. 10-11 points = flawed, 12 points = no medal, 13-14 points = bronze, 15-17 points = silver, and 18-20 points = gold. A unanimous panel gold earns an entry a “double gold” score. There must be a unanimous panel agreement for a minimum award of a bronze for an entry to earn a bronze, i.e. no “no award” scores for a bronze medal.
Awards will be given for Best of Category, Best of State, Gold, Silver and Bronze. Best of Category awards are given to the top scoring Red Wine, White Wine, Sparkling Wine, Cider or Perry, Fortified, Dessert, Mead, and Spirits entries. If the top red or white wine is a grape-based wine, there will also be a Best Fruit Wine award. Category winners must be at least a gold medal winner. Gold medal fruit wines with under 1% residual sugar will be eligible to be judged in the final elimination round for two categories: Best White/Red Wine, and Best Fruit Wine.
Medallions of the award level with neck ribbons to hang on bottles will be mailed to the entrants when received from the manufacturer (medals can take six weeks to produce). The list of award medalists will be posted online at www.bestofnewenglandwine.com and entrants will be notified by e-mail of their medalist entries within a week of the competition.
Entries need to arrive no later than Friday, February 24. Please plan accordingly. Send to:
Best of New England Wine Competition
c/o Richard Leahy
105 Danbury Court
Charlottesville, VA 22902
Two bottles of each entry are required. Entries should be shipped in thick cardboard shipping containers with high R-value insulation to avoid heat damage. Shipping description should include “Samples: not for re-sale”, and a copy of the entry form should be included in each box. When shipping in multiple containers, label them “1 of _” through all container numbers.
HOW TO ENTER
Complete the Online Entry Form and pay by credit card.
Download your Best of New England Wine Competition entry form, complete and mail to the above address with check payable to “Richard Leahy Enterprises” for $65 x the number of entries.
The judges for the Best of New England wine competition are industry professionals (retailers, distributors, winemakers, and researchers).
Richard Leahy | info[at]bestofnewenglandwine.com